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Fondue Recipes

Beef Fondue (Fondue Bourguignonne) - France

I have enjoyed beef fondues in Alsace, as well as Savoy and Paris. but Fondue Bourguignonne is how the dish is known. Best to use a stainless steel fondue pot so that the oil can get really hot and seal the meat. Ingredients - for... (Read the Full Article...)

Chocolate Fondue - USA

Chocolate Fondue Recipe Chocolate Fondues are extremely delicious, so do give this recipe from, a try on a night when a rich, treat is welcome. Children love them! You can add some brandy if you like for fondues... (Read the Full Article...)

Chocolate Fondue Recipe - Switzerland

Chocolate Fondue Recipe - from Switzerland This Swiss Fondue Recipe is a less sweet than the USA version, with a greater proportion of quality ingredients. 1/3 cup whipping cream 8 ounces semisweet chocolate,... (Read the Full Article...)

Christmas Eve Fondue - USA

I have a few customers who have said that they always have a fondue on Christmas Eve. Seems like a good choice - sociable and easy! Here is a recipe I have found on Ingredients: Serves: 4 - 6... (Read the Full Article...)

Israeli Fondue Recipie

An unusual recipie from Israel featuring avocado, smetana and edam cheese. Ingredients: 2 avocados, cut in half and stones removed 3 teaspoons lemon juice 2 teaspoons cornflour 45g smetana or... (Read the Full Article...)

Mongolian Hot Pot with Lamb - China

A classic northern Chinese dish, Mongolian Hot Pot is traditionally made with mutton and is the chinese take on the classic fondue. The easiest way to prepare the broth is to purchase a leg of lamb and heat it in boiling water before... (Read the Full Article...)

Seafood Fondue

Here's a recipe for a lovely Seafood Fondue - Serves 4-6 1lb of halibut, salmon or swordfish 1lb of raw prawns or shrimps, shelled, deveined, washed and dried 1 litre (2 pints) cooking oil or half butter and half... (Read the Full Article...)

Seaford or Vegetarian Fondue with Japanese Tempura Batter

Seafood and Vegetarian Tempura Batter You can use the following batter recipe for coating your preprepared vegetables or seaford. When ready to start the fondue dinner party, heat up the oil on the hob before transfering to the table and... (Read the Full Article...)

Traditional Cheese Fondue - Swiss

Try this traditional Swiss Fondue recipe 350g (12oz) Gruyère Cheese - grated 350g (12oz) Emmenthal Cheese - grated 45c/(3/4pint) dry white wine 3 flat teaspoons of cornflour 3 tablespoons of... (Read the Full Article...)

White Wine Fondue

A healthier, low fat alternative to the traditional fondue Ingredients Meat or vegetables of your choice, Shrimp, Chicken and Mushroom work well with this recipie 1 bottle white wine 1 (2 inch) piece... (Read the Full Article...)

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