Fondue Recipes
Beef Fondue (Fondue Bourguignonne) - France
I have enjoyed beef fondues in Alsace, as well as Savoy and Paris. but Fondue Bourguignonne is how the dish is known. Best to use a stainless steel fondue pot so that the oil can get really hot and seal the meat. Ingredients - for... (Read the Full Article...)
Chocolate Fondue - USA
Chocolate Fondue Recipe Chocolate Fondues are extremely delicious, so do give this recipe from www.fonduerecipes.org, a try on a night when a rich, treat is welcome. Children love them! You can add some brandy if you like for fondues... (Read the Full Article...)
Seafood Fondue
Here's a recipe for a lovely Seafood Fondue - Serves 4-6 1lb of halibut, salmon or swordfish 1lb of raw prawns or shrimps, shelled, deveined, washed and dried 1 litre (2 pints) cooking oil or half butter and half... (Read the Full Article...)
Traditional Cheese Fondue - Swiss
Try this traditional Swiss Fondue recipe 350g (12oz) Gruyère Cheese - grated 350g (12oz) Emmenthal Cheese - grated 45c/(3/4pint) dry white wine 3 flat teaspoons of cornflour 3 tablespoons of... (Read the Full Article...)
