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Fondue Recipes

Seafood Fondue

Here's a recipe for a lovely Seafood Fondue - Serves 4-6 1lb of halibut, salmon or swordfish 1lb of raw prawns or shrimps, shelled, deveined, washed and dried 1 litre (2 pints) cooking oil or half butter and half... (Read the Full Article...)

Tradtional Cheese Fondue - Swiss

Ty this traditional Swiss Fondue recipe ul> 350g (12oz) Gruyère Cheese - grated 350g (12oz) Emmenthal Cheese - grated 45c/(3/4pint) dry white wine 3 flat teaspoons of cornflour 3 tablespoons of... (Read the Full Article...)

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