the raclette and fondue

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White Wine Fondue

A healthier, low fat alternative to the traditional fondue


  • Meat or vegetables of your choice, Shrimp, Chicken and Mushroom work well with this recipie
  • 1 bottle white wine
  • 1 (2 inch) piece cinnamon stick
  • 1/4 teaspoon ground coriander
  • 4 whole cloves
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon celery salt
  • 1/4 teaspoon garlic salt


Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.

To Serve:

Dip bite size pieces of your chosen meat or vegetables into the boiling wine until cooked. Note that food can take a little longer to cook this way than it would for an oil fondue.

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