Serves 4 - 6 people

Ingredients:

• 1 small basket cherry tomatoes
• 100g fresh mozzarella
• 3 bacon slices
• 1 bunch fresh basil, stems removed, chopped
• 100g pre-made croutons

Preparation:

• Halve the tomatoes and place them in a bowl.
• Slice the mozzarella, sprinkle with the chopped basil and place on a serving plate.
• Next, finely chop the bacon and place in small bowl.
• Place croutons in another bowl.

To serve:

In a raclette pan, place a few tomato halves and croutons, top with a slice or two of mozzarella and some bacon pieces. Heat under the raclette grill until the cheese is melted and the bacon crispy.