Q&A
...your questions answered. A blog by Claire - The Raclette and Fondue
Are the Kuchenprofi Hot Stone Raclettes made for the commmercial market?
Posting date: 12th April 2010 21:00
To be honest, as I had always sold the Kuchenprofi Raclettes to the domestic market, I did not know the answer to this question straight away. A surprisingly well informed restaurant customer confirmed that he had already researched it, and yes, they were suitable for commercial establishments.
I always knew that the Kuchenprofi Raclettes were good, but this latest feedback confirms this. To withstand commercial use, as well as to comply with commercial health and safety legislation, means that the Kuchenprofi Raclette must be very good quality indeed.
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Other Posting(s) on the Same Topic(s)
Are Raclette Grills only to be used with Raclette Cheese - is that the source of their name?
(31st August 2010 18:12)
I bought a Spring Raclette from you a few years ago. Don't you do them any more?
(14th July 2010 14:38)
How good quality are your Kuchenprofi Raclette Grills?
(5th July 2010 14:03)
I'm interested in buying the Staube Mixte fondue set .....
(29th June 2010 17:38)
What is your best selling Fondue Set?
(18th June 2010 14:16)
Can you get hold of the half cheese raclette like they have in the Alps?
Do melting machines you see hotels using in the swiss alps?
(14th June 2010 20:09)
Where can I purchase a Raclette recipe book in English?
(7th June 2010 21:50)
Do you have 6 pillivuyt white fondue plates and how much do they cost?
(28th May 2010 17:26)
You recently you had a black rock home grill on your website, it was approx £89.99 - I cannot seem to locate this item now, do you still sell them?
(21st May 2010 13:27)
Are your Kuchenprofi Raclette Hotstones reversible?
(14th May 2010 12:14)
