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Vintners Fondue Recipe - using a Staub Fondue Set - Cast Iron

Posting date: 4th December 2010 11:57

I had not heard of a Vintners Fondue until recipe but we came across this white wine recipe recently that is a low fat alterniatve to the traditional fondue:

Suggested fondue to is the Staub Mixte Fondue Set

A stainless steel fondue pot would also work

White Wine Fondue

Ingredients

  • Meat or vegetables of your choice, Shrimp, Chicken and
  • Mushroom work well with this recipie
  • 1 (2 inch) piece cinnamon stick
  • 1/4 teaspoon ground coriander
  • 4 whole cloves
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon celery salt
  • 1/4 teaspoon garlic salt

Preparation:

Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.

To Serve:

Dip bite size pieces of your chosen meat or vegetables into the boiling wine until cooked. Note that food can take a little longer to cook this way than it would for an oil fondue.

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