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Claire - The Raclette and Fondue

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Swan Raclette Care & Use Guide

(30th January 2012 13:29)

These are the instructions published by Swann - I have added them to our Care & Use Guide section as well as in this blog 2 Year Guarantee This product is guaranteed for two years from the date of original purchase. If any defect... (More...)

Introducing Swan Raclette Grills

(17th January 2012 09:49)

I am pleased to announce that we are now selling the very economically priced Raclette Grill from Swan, the famous kitchenware brand. These have been featured in the Channel 4 series, Come Dine with Me and are available with and without the Come Dine... (More...)

Spring Fondue Sets

(21st November 2011 12:47)

I am pleased to advise the Spring Fondue Sets are now being imported again into the UK. We have put just a few of the range up at the moment, but should be able to access the whole lot, plus the famous Spring raclettes so watch this space. Spring... (More...)

Chocolate Fondue - Switzerland

(10th November 2011 11:45)

Here is an alternative chocolate fondue recipe for you, to try out with the one from USA. See which you prefer! Chocolate Fondue Recipe - from Switzerland This Swiss Fondue Recipe is a less sweet than the USA version, with a... (More...)

Why is the Kuchenprofi Raclette better than cheaper brands?

(7th November 2011 13:39)

Q We have a raclette which is not great. The cheese underneath never melts. Which is better the hot stone or the grill? You sell only 1 brand - why is this better than other cheaper brands or in fact swissmar. I like the look of your... (More...)

Raclette Recipe - 4 Seasons Raclette from Savoie, France

(30th June 2011 15:45)

Here are a list of seasonal accompaniment ideas to a traditional Raclette meal Autumn Accompany your raclette with small corn cobs, grapes, chestnuts, smoked bacon, pickled onions Winter Surprise... (More...)

What is a Raclette Supper?

(24th June 2011 13:10)

Many centuries ago in the Swiss Alps, a Raclette supper (from the French word, "raclet: to scrape") was a very simple meal enjoyed by shepherds and farming folk. They would gather around an open fire and hold a half round of their local Raclette... (More...)