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Cherry Tomato and Mozzarella Raclette

Serves 4 - 6 people


  • 1 small basket cherry tomatoes
  • 100g fresh mozzarella
  • 3 bacon slices
  • 1 bunch fresh basil, stems removed, chopped
  • 100g pre-made croutons


  • Halve the tomatoes and place them in a bowl.
  • Slice the mozzarella, sprinkle with the chopped basil and place on a serving plate.
  • Next, finely chop the bacon and place in small bowl.
  • Place croutons in another bowl.

To serve:

In a raclette pan, place a few tomato halves and croutons, top with a slice or two of mozzarella and some bacon pieces. Heat under the raclette grill until the cheese is melted and the bacon crispy.

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