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4 Seasons Raclette from Savoie, France

Here are a list of seasonal accompaniment ideas to a traditional Raclette meal

Autumn Accompany your raclette with small corn cobs, grapes, chestnuts, smoked bacon, pickled onions

Winter Surprise your guests with small pieces of Veal escallops, minced meatballs; pieces of tripe and why not try a Nordic raclette with shrimps and smoked salmon

Spring Wake up your taste buds with a raclette accompanied by white asparagus tips, slices of cured ham (coppa, and why not bacon!) Cherry tomatoes. Not forgetting root vegetables, potatoes, and carrots turnips.!!!

Summer Develop your creative spirit and accompany your raclette with celery, grilled peppers, basil leaves, pineapple chunks, courgettes, cauliflower and all summer vegetables.

From French Savoie in the Alps - here is the link Savoie

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